Mounds Bars /or Bounty Bars, depending on where you’re from…
ANOTHER super sized chocolate dessert recipe within a week…sorry! No, not sorry actually. I bought a vegan mounds style bar today (it was on sale, lol)…
Giant Chocolate Cups [filled with creamy goodness].
*Inspired by the “Hippie Lane” app, which has tons of vegan and mostly raw treat recipes. Highly recommend downloading it if plant based desserts are…
The Return of Raw till 4/ [and a rant about misinformation.]
Welcome back bananas! I went off of raw till 4 a long time ago, not wanting to be spending $$ on foreign produce. Obviously bananas don’t…
Three Ingredient Mac & Cheese.
I have made this more times than I can count in the past few weeks. You’d think I’d be sick of it after the fourth time…
Avocado Alfredo Sauce.
Alfredo sauce is a classic Italian pasta sauce, usually made with cream, butter and cheese. Well…let’s throw all those away and start from scratch. 🙂 I…
Mushroom Meatballs.
Another victory for a clean-out-the-fridge recipe! I had a bag of shiitakes that I needed to do something with…half a bunch of fresh dill…and a…
Pho.
I get emails from Food52 every once in a while and I’m rarely disappointed. This week it was all about vegetarian pho. Pho, pronounced…
3 Ingredient Super Fudge.
I learned something new this week. Reduce a can of full fat coconut milk, add a sweetener and you have condensed milk!! Not that condensed milk…
Easy Veggie Fritters.
The theme of summer tends to be “easy”, no? These fritters are exactly that. I used whatever I had in the fridge/pantry that needed to be…
Maple-Sesame Roasted Tofu.
11/2/2015 edit: after 2+ years of making this, I still love it just as much as the first time I made it. I use this glaze…
Silken Chocolate Mousse.
Truth: this was the first time I ever had silken tofu. I can’t even remember what I was originally looking for but I came across this…
Thai Coconut Soup.
edit: after more than two years, I am revisiting this recipe. It is a favorite of mine and I think it deserves a revival! I am…
