Ginger Lemon Garlic Hummus.
I so needed this today after all the sweets I had yesterday. Well, it was pickle day at the Orchard Street market in NYC but I…
Caramel Apples. (raw & vegan!)
Date caramel never fails my craving for sweetness. This is a super easy date caramel recipe that is thick enough for coating and sticking to things,…
Lentil & Rice Stuffed Cabbage.
I’ve been on a lentil kick lately. Cold lentil salads or hot lentil soup, either way, been loving it. I wanted to use this last cabbage…
Vanilla Chia Pudding.
This is something I come back to over and over again. It was one of the first raw vegan things I really got hooked on. I…
Rainbows for Breakfast.
Fresh, organic passion fruit?! I’ve had dishes with passion fruit in them or passion fruit drinks but I’ve never seen a fresh one at the grocery…
Raspberry Almond Jammers
Raspberry Almond Jammers. I love this recipe from “The Queen V Kitchen”! Her whole site is seriously spectacular. :: Two thumbs up from this lady…
Parsley Pesto.
Pesto is more of an art form for me, rather than following guidelines and recipes. I was sort of upset when I harvested the last of…
Chocolate Swirl Cheesecake Bars. [they’re raw!]
Just when I think I’ve made every raw vegan dessert…I find a recipe for chocolate cheesecake bars! From one of my favorite foodie websites, The Detoxinista.…
Mushroom Foraging.
This is a mature wild reishi mushroom. Last years mushrooms, while still beautiful, no longer contain any medicinal value. I’m obviously going for most productive hippie…
Salted Date Caramel & Raspberry Chia Jam Chocolate Cups.
The culmination of many cravings rolled into one little, chocolate cup. Don’t let the complicated name fool you; this is pure perfection, if I say so…
Herb Panzanella with Husk Cherries & Tomatoes.
Still on the husk cherry thing…I’m loving these little beauties so much. I found this herb panzanella recipe from the always inspiring Martha Stewart. It couldn’t…
Husk Cherries & other fall flavors. [pie style]
I got so many beautiful things from the farmers market today. Truth be told, I don’t always go with something particular in mind but today I…
Eat More Plants. 