Sunflower & Cacao Nib Cookies.
I usually base how well my cookies are going to come out on how much of the dough is eaten before they go into the oven/dehydrator.…
I usually base how well my cookies are going to come out on how much of the dough is eaten before they go into the oven/dehydrator.…
Confession: I love frozen things covered in chocolate. Ok, ok, who doesn’t though? It would be more of surprise if I said I didn’t love covering…
I am a sucker for local fruit. I saw these shiny, red currants at the farmers market and knew immediately I had to have them. Blueberries…
I loved making thumbprint cookies as a kid. Something so fun about making the little holes and filling them with sweet jam. I was really happy…
I had planned on making some raw cashew fudge and was trying to come up with a combination I hadn’t tried before. I was thinking coconut…
I made the mistake of making these at night, not realizing I had to let them sit for two hours in the freezer before chowing down.…
It’s a rainy, humid Monday morning and I refuse to let it bring me down. So we’re making banana walnut cookies…! I found this recipe on…
Orange, sea salt & chocolate. Impeccable combination. I’ve always seen recipes for avocado pudding/frosting/crema etc…but I couldn’t wrap my head around the concept of using avocado…
Another version of my raw chocolate fudge. Same concept, just switched some ingredients. I blended 2 cups of raw, organic cashews to get about a cup…
Because everybody needs chocolate sometimes, right? Super easy, mostly raw, chocolatey fudge. I decided to make my own nut butter for this, which you don’t have…
Gardening is geeky, completely geeky, but if you love food, growing it yourself is the way to move forward. •Jamie Oliver I don’t follow many celebrity…
Yes, pizza for breakfast. It happens. And it’s been a long time since I made a sweet cashew cream anyway. Things like this make me appreciate…