Chickpea & Mango Salad.
Salads are SO underrated. They are always passed over, or offered before a meal as preamble or something leading up to the *main event*. Of course…
Salads are SO underrated. They are always passed over, or offered before a meal as preamble or something leading up to the *main event*. Of course…
Béchamel is like mac & cheese’s sophisticated older sister. …and adding roasted broccoli to anything is always a good idea. Little crunchy, crispy bouquets of green.…
I have made this more times than I can count in the past few weeks. You’d think I’d be sick of it after the fourth time…
Alfredo sauce is a classic Italian pasta sauce, usually made with cream, butter and cheese. Well…let’s throw all those away and start from scratch. 🙂 I…
I’m pretty sure I could survive on potatoes and avocados. Correction; I have been surviving on potatoes and avocados. The nice people that work…
Ah, good old lentils. How can you not love this little morsel of deliciousness? I’ve been loving sprouted lentils lately. Supposedly the nutrients are easier…
Another victory for a clean-out-the-fridge recipe! I had a bag of shiitakes that I needed to do something with…half a bunch of fresh dill…and a…
I get emails from Food52 every once in a while and I’m rarely disappointed. This week it was all about vegetarian pho. Pho, pronounced…
I’m all for making meals that make excellent leftovers. I love to make a big dinner and have it for lunch the next day too. This…
I love coming across a recipe that is insanely simple and delivers such tasty results. I also love one-pot meals…who doesn’t…?! No mess, no fuss. I…
Because everybody needs lasagna once in a while… I love, love, love using zucchini for noodle type dishes but this was my first time trying…
11/2/2015 edit: after 2+ years of making this, I still love it just as much as the first time I made it. I use this glaze…