Pho.

I get emails from Food52 every once in a while and I’m rarely disappointed. This week it was all about vegetarian pho. Pho, pronounced…

3 Ingredient Super Fudge.

I learned something new this week. Reduce a can of full fat coconut milk, add a sweetener and you have condensed milk!! Not that condensed milk…

Raw Pear & Walnut Crumble.

I love pears! Let’s talk about them for a moment. The skin of a pear contains at least 3 – 4 times as many nutrients as…

Roasted Squash with All the Trimmings.

Sometimes I’m really in the mood for butternut squash (or any thick, non-edible skinned squash) but I’m too lazy, or just don’t have the time, to…

Banana Ice Cream Cake!

This beautiful madness was born of pure experimentation. I cannot credit the results with any secret formulas or old family recipes. This was a total ‘cross…

Green Tomato & Potato Curry.

I love coming across a recipe that is insanely simple and delivers such tasty results. I also love one-pot meals…who doesn’t…?! No mess, no fuss. I…

Crunchy Chocolate Caramel Buckwheat Bars. [raw & gluten free!]

Crunchy chocolate-y caramel bars without any guilt…?! If you’ve never used buckwheat before, I urge to buy some next time you are out at the grocery…

Braised Greens & Garlicky Pasta

Capers & garlic are a very common theme for me, when it comes to my dinners. I think that the two flavors compliment each other as…

Avocado Fudge Bites

I splurged again. Is it weird that splurging (to me) is spending $12 on coconut butter? I thought about this today…how some people complain that eating…

Grilling 2.0 [corn! & garlic ginger lime sauce]

I don’t grill much else besides vegetables these days…it might sound boring but it’s actually 100% amazing. Today, it’s time for the corn. I didn’t grow…