If a Reuben and a BLT Had a Vegan Baby…

Well, here it is. My once a month dose of soy in tempeh ‘bacon’ form this time. Actually quite yummy. I am a self-professed sandwich queen.…

Banana Ice Cream Parfait.

Ok, I know I might be a little late on this discovery but I finally did the frozen banana ice cream thing. Amazingness ensued. I’m in…

Zucchini Linguini.

Easy lunch. I love using my julienne peeler to make zucchini or cucumber pasta. Depending on whether I’m in the mood for a hot or cold…

Candied Orange Peels.

Inspired by my fellow instagram/ blogger friend Kara’s recipe, the slow club, I decided to finally make her candied orange peel recipe that I’ve had bookmarked…

A Look at the Week Ahead.

I’ve had so many ideas stewing around in my head for dishes and desserts lately. I’m going to write a few down to organize my thoughts…

Green Wraps.

Does your lunch look this beautiful? Well, it should. Always remember to eat the rainbow. More colors = a bigger variety of nutrients. (and that doesn’t…

Blueberry Soup.

A favorite dish of mine. I say “dish” and not breakfast or lunch or dessert because I really can eat it any time of day. It…

Daiya Review!

I’ve been on the fence about trying Daiya, which is a soy-free faux cheese. I’m not big into replacing things like meat and dairy with tofu…

Mango Lassi.

A creamsicle has to be one of my favorite flavor combinations. Tangy citrus with sweet cream. It’s perfect in every way. I was craving something like…

I’m Roasting Again…

Truthfully, I’m not a big potato eater. Once in a while, when the mood strikes, I whip up some garlicky mashed potatoes or a baked potato…

Fudge. Chocolatey Peanut Buttery Fudge.

Is it ever the wrong time for chocolate? I think not. Especially when it’s this good. Another Chocolate Covered Katie recipe that is blowing my mind.…