Herb Panzanella with Husk Cherries & Tomatoes.
Still on the husk cherry thing…I’m loving these little beauties so much. I found this herb panzanella recipe from the always inspiring Martha Stewart. It couldn’t…
Tempeh-Walnut Balls. [with zucchini linguine]
I took out A LOT of books on foraging and edible flowers this week. A lot. The librarian didn’t look at me funny. Of course she’s…
More Berries…
2 pounds of raspberries. 2 pounds of raspberries!! And yes, this was the year that we decided to start our own berry patches. Go figure! I…
Thai Basil Noodles.
I love how basil can elevate a dish from just good to amazing. Just the smell of basil immediately makes me hungry and my brain starts…
Juicy Juice.
Today’s juice: Strawberries Spinach Ginger Orange Cucumber Go easy with the ginger: a peeled 1 inch chunk will suffice. It’s very overpowering if you put too…
Fresh.
I made sooo much gazpacho this week. Like so much. Kind of ridiculous. My fridge is packed with quart jars of deliciousness. The only thing I…
