Overnight Oats & Berries.
I go through phases with oats, as with most foods, and right now I’m “on” them. Very on them. Like, every night I go to…
Creamy Key Lime Pie.
My Achilles heel – any pairing of creamy and citrus. (Remember those orange creamsicle popsicles from the ice cream man? I would have committed felonies…
Vanilla Creme Cake & Chocolate Avocado Ganache.
We visited my parents on Long Island over the weekend and I came back home to four, yes FOUR, perfectly ripe avocados. One went to a…
Mushroom Meatballs.
Another victory for a clean-out-the-fridge recipe! I had a bag of shiitakes that I needed to do something with…half a bunch of fresh dill…and a…
Avocado & Dill Dressing.
I usually just toss my roasted potatoes with a bunch of chopped herbs, squeeze some lemon, sprinkle some salt and throw a few chunks…
Pho.
I get emails from Food52 every once in a while and I’m rarely disappointed. This week it was all about vegetarian pho. Pho, pronounced…
Chia Pudding Parfait 2.0
Not too long ago, I posted a recipe for rawnola – a quick and filling breakfast alternative to smoothies, especially in this chilly weather. This…
Layer Cakes & Local Wood.
I love coming across locally made items when I’m browsing a big name/well known website; in this instance, it was food52. I was looking for some…
Green Noodle Bowl.
Locally made pottery 🙂 I made a funky, mixed up noodle bowl for lunch today. I wasn’t sure that my beloved kelp noodles would go well…
Blueberry Maple Swirled Chia Pops.
I think these are the BEST POPSICLES EVER. No joke. Kind of a life changing concept to add chia seeds to a popsicle base… These…
Roasted Mushroom & Kale Pilaf.
I’m all for making meals that make excellent leftovers. I love to make a big dinner and have it for lunch the next day too. This…
Raw Pear & Walnut Crumble.
I love pears! Let’s talk about them for a moment. The skin of a pear contains at least 3 – 4 times as many nutrients as…
Eat More Plants. 