Crunchy Chocolate Caramel Buckwheat Bars. [raw & gluten free!]

Crunchy chocolate-y caramel bars without any guilt…?! If you’ve never used buckwheat before, I urge to buy some next time you are out at the grocery…

Braised Greens & Garlicky Pasta

Capers & garlic are a very common theme for me, when it comes to my dinners. I think that the two flavors compliment each other as…

Banana Nice Cream.

It’s so easy, it blows my mind. Every time. Without fail. Pro-Tip: always have a bag of frozen, sliced bananas on…

Grilling 2.0 [corn! & garlic ginger lime sauce]

I don’t grill much else besides vegetables these days…it might sound boring but it’s actually 100% amazing. Today, it’s time for the corn. I didn’t grow…

Chocolate Cherry Dream.

Creamy & dreamy; chocolate & cherry; hot day & a cold drink. Yes, please. I’m pretty certain that I never actually used that “magic shell”…

Watermelon Slushie • Mint

In the spirit of summer, I’m going to be posting a deliciously cool drink recipe each week. No hard to find ingredients; just simple, whole foods.…

Vegan Pizza Day.

Every day should be Vegan Pizza Day, in my opinion… I used my cauliflower crust recipe. Topped it with regular ol’ marinara. Made a kale, parsley,…

Brown Rice & Veggie Sushi.

I’m always so proud of myself when I slice my sushi rolls and I see a beautiful little vegetable rainbow. No fancy ingredients or equipment needed.…

Frozen Rainbows.

Besides the fact that this was painstakingly tedious, it led me to discover an amazing fruit combination: mango & cantaloupe. I’m not the biggest cantaloupe/honey dew…

The Usual!

Buttercup squash; baked until soft enough to cut, about 25 minutes at 350 degrees F. Top sliced off; insides scraped out. Seeds saved for toasting and…

Zucchini Noodles & The Quickest Tomato Sauce Ever.

Less of a typical “sauce”. Think gazpacho. Actually, I ate the rest of it like gazpacho so… Summery, light and fresh. I made zucchini noodles (zoodles)…