Latkes!
I honestly can’t remember a Thanksgiving that I wasn’t 99% full by the time the turkey (and extras) were on the table and ready to eat.…
Banana Bread. [plus pecans & chocolate chips]
I usually end up freezing bananas once they get to that point of no return (almost mushy and brown skinned) to use for smoothies, ice cream…
Merry Christmas!
This was my first vegan Christmas. It was a lot easier than I thought it would be! I brought some of my mango cheesecake with me…
Easy Vegan Thin Mints.
I found this recipe on loveveggiesandyoga.com. It couldn’t be simpler to make these; you only need four easily found ingredients. And no baking! Who knew ritz…
Lemon Spice Sugar Cookies
In my December issue of Martha Stewart, I was overwhelmed by the amount of recipes that had me drooling. Ok, overwhelmed is an overstatement but still…wow.…
Halloween.
This is one of my tried and true, favorite, best of the best cupcake recipes. Of course I expect nothing less from Martha Stewart. I paired…
Eat More Plants. 