Kelp Noodle Salad. [with peanut miso dressing]
I always pay homage to the reason I went vegan in the first place; raw food. My body never felt better than when I did the…
I always pay homage to the reason I went vegan in the first place; raw food. My body never felt better than when I did the…
It’s been unseasonably warm yesterday and today. And by unseasonably warm, I mean it’s been 45-50 degrees in January in Vermont. Strange. Regardless of the temperature,…
Day 4 and I’m not bored at all. Thankfully vegan or not, I have inordinate amounts of creativity when it comes to food. This is a…