Roasted Squash with All the Trimmings.
Sometimes I’m really in the mood for butternut squash (or any thick, non-edible skinned squash) but I’m too lazy, or just don’t have the time, to…
Lentil Miso Soup.
I love, love, love lentil soup. I also love, love, love miso soup. So I decided to combine the two. Very easy and great for those…
Lentil & Rice Stuffed Cabbage.
I’ve been on a lentil kick lately. Cold lentil salads or hot lentil soup, either way, been loving it. I wanted to use this last cabbage…
Thai Basil Noodles.
I love how basil can elevate a dish from just good to amazing. Just the smell of basil immediately makes me hungry and my brain starts…
Kelp Noodle Salad. [with peanut miso dressing]
I always pay homage to the reason I went vegan in the first place; raw food. My body never felt better than when I did the…
Summer Rolls & Miso Sauce.
Nope, not close to summer at all but was craving some summer inspired food… Summer rolls! The sauce for these is amazing. The combination of mint…
Simple Salads.
It’s been unseasonably warm yesterday and today. And by unseasonably warm, I mean it’s been 45-50 degrees in January in Vermont. Strange. Regardless of the temperature,…
Eat More Plants. 