Back to the Basics. [polenta & lemon roasted vegetables]
We went hiking yesterday and foraged these beautiful fiddleheads. I wanted to make something to showcase their mild flavor and I thought a bowl of creamy…
We went hiking yesterday and foraged these beautiful fiddleheads. I wanted to make something to showcase their mild flavor and I thought a bowl of creamy…
Simplicity at its best. No tricks, just water & fruit. Use white grape juice, coconut water or seltzer to change it up if you like. Otherwise…
I harvested my oyster mushrooms a few days ago and had been contemplating what to make with them…until this morning when I found this Martha Stewart…
While sprouts aren’t the most expensive thing to buy, I enjoy growing them at home. It’s an easy, non-messy project that takes minimal space with great…
This is really good. Wow. I spent a lot of time in the kitchen today and didn’t really plan on making this but I’m so glad…
Yes, pizza for breakfast. It happens. And it’s been a long time since I made a sweet cashew cream anyway. Things like this make me appreciate…
Ok, ok, ok. I’m getting restless now and my kitchen is no longer a place we can sit down to eat. We’ve been eating in the…
So, random fact: Before I go to sleep every night, I brainstorm recipes to make the next day. For some reason that seems to be when…
I don’t always save my juicing pulp, but when I do…I make something awesome. [Otherwise, I throw it outside for composting or give it to my…
raw & baked truffles. I’ll admit I’m a sucker for anything coconut…or pink…or truffle shaped…so combine the three and you’ve got my perfect treat. These truffles…
When I’m prepping artichokes, I’m always thinking to myself, “WHY AM I DOING THIIIIIS!” But then when I get that first bite of the heart, I…
Letting kids be hands on is beneficial on so many levels. I let my daughter do her own thing here. I laid out a few cucumber…