Banana Nice Cream.
It’s so easy, it blows my mind. Every time. Without fail. Pro-Tip: always have a bag of frozen, sliced bananas on…
Raspberry Cheesecake Bars. [raw & vegan]
I made my own birthday cake this year…is that weird? This is a pretty straight forward recipe. No tricks or fancy equipment. And quite honestly,…
Vegan Pizza Day.
Every day should be Vegan Pizza Day, in my opinion… I used my cauliflower crust recipe. Topped it with regular ol’ marinara. Made a kale, parsley,…
Vegan Fudge 2.0
Another version of my raw chocolate fudge. Same concept, just switched some ingredients. I blended 2 cups of raw, organic cashews to get about a cup…
Zucchini Linguini.
Easy lunch. I love using my julienne peeler to make zucchini or cucumber pasta. Depending on whether I’m in the mood for a hot or cold…
Mango Lassi.
A creamsicle has to be one of my favorite flavor combinations. Tangy citrus with sweet cream. It’s perfect in every way. I was craving something like…
Daikon Fettucini.
A few years ago for my birthday, I went to Morimoto’s restaurant in the Chelsea Market area of Manhattan. It was beautiful inside; lavish and lush.…
Eat More Plants. 