Grilled Carrots!
Why have I never done this before?!! I had a bunch of beautiful, local rainbow carrots and no ideas what to do with them so I…
Zucchini Noodles & The Quickest Tomato Sauce Ever.
Less of a typical “sauce”. Think gazpacho. Actually, I ate the rest of it like gazpacho so… Summery, light and fresh. I made zucchini noodles (zoodles)…
Thai Basil Noodles.
I love how basil can elevate a dish from just good to amazing. Just the smell of basil immediately makes me hungry and my brain starts…
Roasted Chickpeas with Mint & Lemon.
Ever since my daughter was old enough to tell me what she wants to eat, chickpeas were a main staple snack. Plain with some lemon, mashed…
Roasted Mushrooms & Potatoes. [quick & oh so good!]
I harvested my oyster mushrooms a few days ago and had been contemplating what to make with them…until this morning when I found this Martha Stewart…
Mango Lassi.
A creamsicle has to be one of my favorite flavor combinations. Tangy citrus with sweet cream. It’s perfect in every way. I was craving something like…
Blood Orange & Red Onions.
I made a few different salads for lunch, this being my favorite. I love when so few ingredients create such dynamic flavors. Salty, sweet and acidic.…
Tomato & Olive Chutney.
I made salmon tonight with my favorite tomato pseudo sauce. It’s actually very versatile and could definitely go with other types of fish (tilapia, halibut, cod…
Eat More Plants. 