The Return of Raw till 4/ [and a rant about misinformation.]
Welcome back bananas! I went off of raw till 4 a long time ago, not wanting to be spending $$ on foreign produce. Obviously bananas don’t…
Welcome back bananas! I went off of raw till 4 a long time ago, not wanting to be spending $$ on foreign produce. Obviously bananas don’t…
Ok, so maybe the title of muffins is a bit misleading…more of a cross between a cookie and a muffin. A crispy exterior and a…
I’m all for making meals that make excellent leftovers. I love to make a big dinner and have it for lunch the next day too. This…
It’s amazing how a few little tweaks can turn an every day smoothie into a decadent treat. I blended: 1/2 c of raw cashews that I…
I’ve been trying to strike a balance between the *raw till 4* lifestyle and a macrobiotic lifestyle. The latter being much more easily done with what…
It’s so easy, it blows my mind. Every time. Without fail. Pro-Tip: always have a bag of frozen, sliced bananas on…
Creamy & dreamy; chocolate & cherry; hot day & a cold drink. Yes, please. I’m pretty certain that I never actually used that “magic shell”…
I’m always so proud of myself when I slice my sushi rolls and I see a beautiful little vegetable rainbow. No fancy ingredients or equipment needed.…
I’d love to lie and say that this flavor combination took an incredible amount of thought, but it didn’t. It was just a few things I…
Less of a typical “sauce”. Think gazpacho. Actually, I ate the rest of it like gazpacho so… Summery, light and fresh. I made zucchini noodles (zoodles)…
How do food photographers not eat all the food before they’re done shooting? This is a problem of mine… I start with a whole pie and…
Or: My love affair with bananas. I always have a giant freezer bag full of chopped bananas. At ALL times. Sliced bananas will freeze faster than…