Chocolate Swirl Cheesecake Bars. [they’re raw!]

Just when I think I’ve made every raw vegan dessert…I find a recipe for chocolate cheesecake bars! From one of my favorite foodie websites, The Detoxinista.…

Salted Date Caramel & Raspberry Chia Jam Chocolate Cups.

The culmination of many cravings rolled into one little, chocolate cup. Don’t let the complicated name fool you; this is pure perfection, if I say so…

Herb Panzanella with Husk Cherries & Tomatoes.

Still on the husk cherry thing…I’m loving these little beauties so much. I found this herb panzanella recipe from the always inspiring Martha Stewart. It couldn’t…

Husk Cherries & other fall flavors. [pie style]

I got so many beautiful things from the farmers market today. Truth be told, I don’t always go with something particular in mind but today I…

Raspberry Tapioca Pudding.

I have always loved tapioca pudding, ever since I was a kid. My mom used to always have those containers of “cozy shack” tapioca, or she…

Silken Chocolate Mousse.

Truth: this was the first time I ever had silken tofu. I can’t even remember what I was originally looking for but I came across this…

Pumpkin Custard Brûlée.

I know, I know. I JUST posted about summer not being over and keeping the summer flavors, blah blah blah…and here I am devouring pumpkin custard…

Join the Slow Club.

I know most people consider summer to be over after the labor day weekend and when the kids go back to school. For me, summer is…

Zucchini on Zucchini.

It’s amazing how you can set your watch (or calendar really) by the different sunflower blooms. These giant stripe sunflowers bloom the day before labor day…

Chocolate. Fudge. Zucchini. Brownies.

These are dangerous. When I was younger, one of my absolute weaknesses was undercooked brownies. That sounds kind of strange…but you know, some people cook their…