Eggplant “Bacon”.

My first attempt at eggplant bacon. Kind of amazing, not going to lie. I used my mandoline to slice a graffiti eggplant lengthwise on the medium…

My Never-Fail, Favorite Meal. [featuring the always amazing avocado]

Without a doubt, this is my idea of perfection. I could eat it everyday and never get sick of it. For aesthetic purposes, I pictured it…

Thai Coconut Soup.

edit: after more than two years, I am revisiting this recipe. It is a favorite of mine and I think it deserves a revival! I am…

My Better-than-Nutella Coconut Chocolate Cashew Cream.

Ok, ok. I know I said I was going to make coconut & chocolate kale chips, but I made the coconut cashew cream for the recipe…

Chickpea Flatbread & Roasted Beet Dip.

One of my favorite ways to eat beets, regardless of the temperature outside, is roasting them. I love the way roasting brings out the rich, earthiness.…

Summer Rolls & Miso Sauce.

Nope, not close to summer at all but was craving some summer inspired food… Summer rolls! The sauce for these is amazing. The combination of mint…

Chia Pudding!

Chia pudding is one of my favorite raw foods. It’s so satisfying and totally good for you. I make it once a week and it lasts…

Maple Cayenne & Rosemary Pecans.

Quick afternoon snack. Tossed 1 1/2 cups of pecans with 2 tablespoons of real maple syrup, 1/8 teaspoon of cayenne pepper, 1/4 teaspoon salt and 1…

Raw Raspberry Cashew Cream.

Decided to do some experimenting today with cashew cream. I couldn’t pass up the beautiful organic double pint of raspberries… And I had soaked 1 cup…

Raw Raspberry Cashew Cream.

Decided to do some experimenting today with cashew cream. I couldn’t pass up the beautiful organic double pint of raspberries… And I had soaked 1 cup…

Jalapeño Poppers.

I love stuffed pepper. And stuffed mushrooms. Or anything stuffed for that matter… So this recipe for jalapeño poppers sounded pretty good to me. Although I’m…