Pasta with Crispy Mushroom & Garlic Crumble.

This is my favorite thing lately. I’m not ashamed to say it was an accident…but it kind of was. The accidental part of this was that…

Raw Pad Thai & Ginger Lime Almond Butter Dressing.

I feel like veggie noodles are one of those things that you either LOVE or loathe. Obviously, by the way they frequent my blog, you must…

Coconut Fried Cauliflower. [with sweet & spicy dipping sauce]

I have to seriously thank Cara from Fork & Beans for making me drool over these crispy cauliflower bites and inspiring me to cook some up.…

Chocolate Covered Creamsicle Bites. [vegan & mostly raw]

So I’m sitting here, eating this (leftover) vanilla kumquat coconut butter with a spoon, thinking about how our society goes through these phases of no-fat, low-fat,…

Banana Nice Cream.

An old favorite from my early days of raw veganism. Freeze a bunch of super ripe bananas (skin peeled first, believe me, I made that mistake…

Avgolemono. [a classic Greek soup]

I haven’t made this or even ate this in years but somehow I never forget how perfect it is. It’s so simple, to an untrained palate…

I am 50% Sicilian; therefore, pasta is an acceptable breakfast.

So yes, pasta, pizza, eggplant parm and all things alike are suitable for breakfast. I remember being little and getting SO excited to have leftover pizza…

Silky Chocolate Ganache Pie.

Another one of those clean-out-the-pantry-and-see-what-you-can-make recipes. I had a few ounces of semi-sweet baking chocolate, 1/2 a cup of almond meal, an almost empty jar of…