Raw Tacos. [favorite.]

Who doesn’t love tacos, honestly? This raw walnut meat is so easy to make and is SO GOOD. Honestly, as an ex-omnivore, I think this is…

Whipped Coconut Cream.

Every time I make whipped coconut cream, I get asked…but how?! It replaces dairy whipped cream just as well (dare I say better). It’s so light…

I usually end up freezing bananas once they get to that point of no return (almost mushy and brown skinned) to use for smoothies, ice cream…

Let’s face it. Sometimes you just need a warm, gooey bowl of mac and cheese. But that doesn’t mean it has to be pedestrian. It’s easy…

11/2/2015 edit: after 2+ years of making this, I still love it just as much as the first time I made it. I use this glaze…

I made raw chocolate fudge (again). Here’s the original recipe: raw chocolate fudge. This time I made a raw chocolate sauce and added a dollop of…

I so needed this today after all the sweets I had yesterday. Well, it was pickle day at the Orchard Street market in NYC but I…

Date caramel never fails my craving for sweetness. This is a super easy date caramel recipe that is thick enough for coating and sticking to things,…

I’ve been on a lentil kick lately. Cold lentil salads or hot lentil soup, either way, been loving it. I wanted to use this last cabbage…

This is something I come back to over and over again. It was one of the first raw vegan things I really got hooked on. I…

Fresh, organic passion fruit?! I’ve had dishes with passion fruit in them or passion fruit drinks but I’ve never seen a fresh one at the grocery…

Pesto is more of an art form for me, rather than following guidelines and recipes. I was sort of upset when I harvested the last of…