Veggie Lasagna.
Because everybody needs lasagna once in a while… I love, love, love using zucchini for noodle type dishes but this was my first time trying…
Because everybody needs lasagna once in a while… I love, love, love using zucchini for noodle type dishes but this was my first time trying…
I made my own birthday cake this year…is that weird? This is a pretty straight forward recipe. No tricks or fancy equipment. And quite honestly,…
Why have I never done this before?!! I had a bunch of beautiful, local rainbow carrots and no ideas what to do with them so I…
A *healthy* oreo? Yes, please! No, a healthy dessert doesn’t mean it has to be made with spinach and kale but using whole food ingredients rather…
In the spirit of summer, I’m going to be posting a deliciously cool drink recipe each week. No hard to find ingredients; just simple, whole foods.…
About a year and a half ago I had bookmarked this recipe for chocolate kale chips. I made the chocolate coconut cashew cream but tasted it…
I kept seeing everybody post those chocolate covered frozen banana & peanut butter sandwiches and was like OK I GET IT. I love the concept but…
The theme of summer tends to be “easy”, no? These fritters are exactly that. I used whatever I had in the fridge/pantry that needed to be…
Every day should be Vegan Pizza Day, in my opinion… I used my cauliflower crust recipe. Topped it with regular ol’ marinara. Made a kale, parsley,…
I’m always so proud of myself when I slice my sushi rolls and I see a beautiful little vegetable rainbow. No fancy ingredients or equipment needed.…
Besides the fact that this was painstakingly tedious, it led me to discover an amazing fruit combination: mango & cantaloupe. I’m not the biggest cantaloupe/honey dew…
Buttercup squash; baked until soft enough to cut, about 25 minutes at 350 degrees F. Top sliced off; insides scraped out. Seeds saved for toasting and…