Coconut Fried Cauliflower. [with sweet & spicy dipping sauce]
I have to seriously thank Cara from Fork & Beans for making me drool over these crispy cauliflower bites and inspiring me to cook some up.…
Chocolate Covered Creamsicle Bites. [vegan & mostly raw]
So I’m sitting here, eating this (leftover) vanilla kumquat coconut butter with a spoon, thinking about how our society goes through these phases of no-fat, low-fat,…
Banana Nice Cream.
An old favorite from my early days of raw veganism. Freeze a bunch of super ripe bananas (skin peeled first, believe me, I made that mistake…
I am 50% Sicilian; therefore, pasta is an acceptable breakfast.
So yes, pasta, pizza, eggplant parm and all things alike are suitable for breakfast. I remember being little and getting SO excited to have leftover pizza…
Silky Chocolate Ganache Pie.
Another one of those clean-out-the-pantry-and-see-what-you-can-make recipes. I had a few ounces of semi-sweet baking chocolate, 1/2 a cup of almond meal, an almost empty jar of…
Fudge Brownies with Blackberry Cashew Cream & Chocolate Ganache.
A masterpiece, if I can say so myself. Sometimes I get an idea and it translates perfectly to the plate; sometimes it doesn’t! In this instance,…
Chocolate Ganache & Brownies. [made from things that you would never know]
Let’s face it. Avocados are amazing. I know it’s kind of strange to think of avocados for sweet dishes, but who ever was the first person…
Roasted Potatoes with Avocado & Parsley.
When it comes to cooking, the one thing that’s really stuck with me over the years, is that simple is best. Using the best quality ingredients…
Quinoa & Vegetable Rolls.
I always mean to photograph each step of my sushi roll making but somehow I get caught up and I’m done and eating before I even…
Raw Vegan Carrot Cake Bites.
This easy dessert stemmed from one of the first raw vegan blogs I started following, back in 2012. Just Glowing With Health. Christine really has a…
Banana & Coconut Cream Parfait.
I go through phases with bananas. I’ll go weeks without eating one at all and then I’ll have two in my smoothie every morning for a…
Eat Well, Be Well.
My beautiful lunch of pomegranate, yellow tomatoes, cucumber, avocado and red quinoa with some Braggs ginger sesame dressing. I finally watched “Forks Over Knives” the other…
Eat More Plants. 