Lentil Bolognese. (and nutty parmesan cheese)
Ah, good old lentils. How can you not love this little morsel of deliciousness? I’ve been loving sprouted lentils lately. Supposedly the nutrients are easier…
Ah, good old lentils. How can you not love this little morsel of deliciousness? I’ve been loving sprouted lentils lately. Supposedly the nutrients are easier…
I go through phases with oats, as with most foods, and right now I’m “on” them. Very on them. Like, every night I go to…
My Achilles heel – any pairing of creamy and citrus. (Remember those orange creamsicle popsicles from the ice cream man? I would have committed felonies…
whoever stumbled upon the frozen banana ice cream concept is a damn genius. another post about banana ice cream? sorry, not sorry. It’s just that…
We visited my parents on Long Island over the weekend and I came back home to four, yes FOUR, perfectly ripe avocados. One went to a…
I made these on a whim – let’s just say it’s been YEARS since I’ve drank tequila, let alone a margarita – but I got…
If anything reminds me of being a kid, this is one of them. I have so many memories of food at a young age and…
Another victory for a clean-out-the-fridge recipe! I had a bag of shiitakes that I needed to do something with…half a bunch of fresh dill…and a…
I usually just toss my roasted potatoes with a bunch of chopped herbs, squeeze some lemon, sprinkle some salt and throw a few chunks…
I get emails from Food52 every once in a while and I’m rarely disappointed. This week it was all about vegetarian pho. Pho, pronounced…
Not too long ago, I posted a recipe for rawnola – a quick and filling breakfast alternative to smoothies, especially in this chilly weather. This…
I learned something new this week. Reduce a can of full fat coconut milk, add a sweetener and you have condensed milk!! Not that condensed milk…