Morning (or afternoon) Frozen Coffee.
I used to drink coffee every day. Being a 9-5er and a waitress/bartender simultaneously tends to kill your patience and your energy. I was always…
I used to drink coffee every day. Being a 9-5er and a waitress/bartender simultaneously tends to kill your patience and your energy. I was always…
Ah, good old lentils. How can you not love this little morsel of deliciousness? I’ve been loving sprouted lentils lately. Supposedly the nutrients are easier…
I go through phases with oats, as with most foods, and right now I’m “on” them. Very on them. Like, every night I go to…
My Achilles heel – any pairing of creamy and citrus. (Remember those orange creamsicle popsicles from the ice cream man? I would have committed felonies…
whoever stumbled upon the frozen banana ice cream concept is a damn genius. another post about banana ice cream? sorry, not sorry. It’s just that…
We visited my parents on Long Island over the weekend and I came back home to four, yes FOUR, perfectly ripe avocados. One went to a…
I made these on a whim – let’s just say it’s been YEARS since I’ve drank tequila, let alone a margarita – but I got…
If anything reminds me of being a kid, this is one of them. I have so many memories of food at a young age and…
Another victory for a clean-out-the-fridge recipe! I had a bag of shiitakes that I needed to do something with…half a bunch of fresh dill…and a…
I usually just toss my roasted potatoes with a bunch of chopped herbs, squeeze some lemon, sprinkle some salt and throw a few chunks…
I get emails from Food52 every once in a while and I’m rarely disappointed. This week it was all about vegetarian pho. Pho, pronounced…
Not too long ago, I posted a recipe for rawnola – a quick and filling breakfast alternative to smoothies, especially in this chilly weather. This…