Posts from the ‘Plant Based Recipes’ category

Layer Cakes & Local Wood.

I love coming across locally made items when I’m browsing a big name/well known website; in this instance, it was food52. I was looking for some…

Locally made pottery 🙂 I made a funky, mixed up noodle bowl for lunch today. I wasn’t sure that my beloved kelp noodles would go well…

Ok, so maybe the title of muffins is a bit misleading…more of a cross between a cookie and a muffin. A crispy exterior and a…

How many times have you heard someone say, “Oh I could never go vegan/ plant based because I can’t give up _______!” Insert cheese, ice…

I think these are the BEST POPSICLES EVER. No joke. Kind of a life changing concept to add chia seeds to a popsicle base… These…

I’m all for making meals that make excellent leftovers. I love to make a big dinner and have it for lunch the next day too. This…

I love pears! Let’s talk about them for a moment. The skin of a pear contains at least 3 – 4 times as many nutrients as…

This is the closest I will get to eating oatmeal for breakfast. Because having smoothies every morning gets boring after a while, I love having this…

Sometimes I’m really in the mood for butternut squash (or any thick, non-edible skinned squash) but I’m too lazy, or just don’t have the time, to…

Am I the only one who really loves how tart cranberries are on their own? I doubt it. Unite cranberry lovers! And try this crumbly pie…

I love, love, love lentil soup. I also love, love, love miso soup. So I decided to combine the two. Very easy and great for those…

It’s everything you love about sushi but without doing all the work. I have so many beautiful greens right now! Trying to use them everywhere I…