Drink Your Chia!
I’ll take any excuse I can get to use chia seeds. I love them. One of the only seeds/nuts that our bodies can readily absorb nutrients…
I’ll take any excuse I can get to use chia seeds. I love them. One of the only seeds/nuts that our bodies can readily absorb nutrients…
We went hiking yesterday and foraged these beautiful fiddleheads. I wanted to make something to showcase their mild flavor and I thought a bowl of creamy…
Spring is upon us, with summer fast approaching, and I thought this was right on target. I love DIY beauty stuff. Good thinking Free People blog!…
Simplicity at its best. No tricks, just water & fruit. Use white grape juice, coconut water or seltzer to change it up if you like. Otherwise…
I always pay homage to the reason I went vegan in the first place; raw food. My body never felt better than when I did the…
Gardening is geeky, completely geeky, but if you love food, growing it yourself is the way to move forward. •Jamie Oliver I don’t follow many celebrity…
I harvested my oyster mushrooms a few days ago and had been contemplating what to make with them…until this morning when I found this Martha Stewart…
While sprouts aren’t the most expensive thing to buy, I enjoy growing them at home. It’s an easy, non-messy project that takes minimal space with great…
Do you know how gelatin is made? Boiled beef bones. Sounds good right? Think about that next time you pick up a box of jello or…
This is really good. Wow. I spent a lot of time in the kitchen today and didn’t really plan on making this but I’m so glad…
Yes, pizza for breakfast. It happens. And it’s been a long time since I made a sweet cashew cream anyway. Things like this make me appreciate…
Ok, ok, ok. I’m getting restless now and my kitchen is no longer a place we can sit down to eat. We’ve been eating in the…