Fried Avocado & Grapefruit.
So, random fact: Before I go to sleep every night, I brainstorm recipes to make the next day. For some reason that seems to be when…
Juicy Juice.
Today’s juice: Strawberries Spinach Ginger Orange Cucumber Go easy with the ginger: a peeled 1 inch chunk will suffice. It’s very overpowering if you put too…
Wellness not Intoxication.
I went to a lecture last night at UMass Amherst given by Stephen DeAngelo. Being a pioneer of the medical marijuana industry and an overall intelligent…
No Waste.
I don’t always save my juicing pulp, but when I do…I make something awesome. [Otherwise, I throw it outside for composting or give it to my…
Spring & Juice & Flowers.
So many beautiful organic berries today at the market, I couldn’t resist. I’m going to make berry oat crumble bars for Easter but I’m still working…
Raw Coconut & Berry Truffles.
raw & baked truffles. I’ll admit I’m a sucker for anything coconut…or pink…or truffle shaped…so combine the three and you’ve got my perfect treat. These truffles…
Best Stuffing Ever!
When I’m prepping artichokes, I’m always thinking to myself, “WHY AM I DOING THIIIIIS!” But then when I get that first bite of the heart, I…
Veggie Lollipops.
Letting kids be hands on is beneficial on so many levels. I let my daughter do her own thing here. I laid out a few cucumber…
Chocolate Covered Cake Balls.
Chocolate covered cake balls. Fairly self-explanatory. Make cake, shape into balls, dip in chocolate and happily devour. Now that I see how simple these are to…
Kale Chips.
I am a purist when it comes to kale. I like it rubbed with olive oil, sprinkled with salt, raw or baked. That’s it. No aberrations…
Beet Burgers.
These beet burgers are a total comfort food thing. Cold, snowy days are perfect for making fun things in the kitchen. Which is pretty much what…
Eat More Plants. 