Green Eggs!
I swear, I was JUST (as in yesterday) talking to one of my fellow chicken ladies about how none of my new hens had laid an…
I swear, I was JUST (as in yesterday) talking to one of my fellow chicken ladies about how none of my new hens had laid an…
I always mean to photograph each step of my sushi roll making but somehow I get caught up and I’m done and eating before I even…
I go through phases with bananas. I’ll go weeks without eating one at all and then I’ll have two in my smoothie every morning for a…
My beautiful lunch of pomegranate, yellow tomatoes, cucumber, avocado and red quinoa with some Braggs ginger sesame dressing. I finally watched “Forks Over Knives” the other…
A frosty drink for a frosty morning. This is a 1/2 frozen peach-banana-coconut and 1/2 raspberry-mango-grapefruit smoothie. I’ve been staying away from bananas because I feel…
So good. So freakin good. I was craving some creamy pasta dish and this was what I mustered up. This is my usual savory cashew cream…
I’m pretty sure I’ve said this a million times before, but just incase you missed it…raw vegan desserts are the best. It’s almost impossible to mess…
Ooh these came out good!! I used basic cracker recipe proportions but subbed just about…everything. This was the first time I made these in the oven…
Ok, seriously in love with these burgers. They might even rival my beloved beet burgers as my new favorite. I posted the original recipe [milking almonds]…
Originally posted on Milking Almonds:
{ makes 6 } It should be no secret that I absolutely love burgers. I mean, who doesn’t? A burger full…
I love, love, love mushrooms. I grew my own oyster mushrooms for a while and I’m going to start again. It’s a really fun project to…