Banana Nice Cream.
An old favorite from my early days of raw veganism. Freeze a bunch of super ripe bananas (skin peeled first, believe me, I made that mistake…
An old favorite from my early days of raw veganism. Freeze a bunch of super ripe bananas (skin peeled first, believe me, I made that mistake…
A masterpiece, if I can say so myself. Sometimes I get an idea and it translates perfectly to the plate; sometimes it doesn’t! In this instance,…
I go through phases with bananas. I’ll go weeks without eating one at all and then I’ll have two in my smoothie every morning for a…
I usually end up freezing bananas once they get to that point of no return (almost mushy and brown skinned) to use for smoothies, ice cream…
I made raw chocolate fudge (again). Here’s the original recipe: raw chocolate fudge. This time I made a raw chocolate sauce and added a dollop of…
Fresh, organic passion fruit?! I’ve had dishes with passion fruit in them or passion fruit drinks but I’ve never seen a fresh one at the grocery…
I’m a firm believer in “make it look pretty and anyone will eat it”. And it’s not that I’m trying to trick anyone into eating veggies…
My last attempt at blueberry pudding was not fruitful (pun intended). I forgot that blueberries contain a high amount of natural pectin and when I blended…
It’s a rainy, humid Monday morning and I refuse to let it bring me down. So we’re making banana walnut cookies…! I found this recipe on…
I should probably preface this post by stating that I am not a lover of breakfast things. Breakfast for me ideally is tea and a bunch…
I’m loving this banana ice cream thing. Added some chocolate chips and a fruit & mint skewer today. SO good. All you need to…
Ok, I know I might be a little late on this discovery but I finally did the frozen banana ice cream thing. Amazingness ensued. I’m in…