Chia Pudding!

Chia pudding is one of my favorite raw foods. It’s so satisfying and totally good for you. I make it once a week and it lasts…

Maple Cayenne & Rosemary Pecans.

Quick afternoon snack. Tossed 1 1/2 cups of pecans with 2 tablespoons of real maple syrup, 1/8 teaspoon of cayenne pepper, 1/4 teaspoon salt and 1…

Raw Raspberry Cashew Cream.

Decided to do some experimenting today with cashew cream. I couldn’t pass up the beautiful organic double pint of raspberries… And I had soaked 1 cup…

Raw Raspberry Cashew Cream.

Decided to do some experimenting today with cashew cream. I couldn’t pass up the beautiful organic double pint of raspberries… And I had soaked 1 cup…

Jalapeño Poppers.

I love stuffed pepper. And stuffed mushrooms. Or anything stuffed for that matter… So this recipe for jalapeño poppers sounded pretty good to me. Although I’m…

Vegan Pumpkin Chickpea Fritters.

I’m having a foodgasm right now (tmi? sorry). But really, I made ridiculously amazing fritters today. So easy and SO good. I might eat them again…

Cucumber Pasta & Pesto.

This is, without a doubt, one of my favorite meals. I used my nifty little julienne peeler to make “spaghetti” out of a long, European cucumber.…

Simple Salads.

It’s been unseasonably warm yesterday and today. And by unseasonably warm, I mean it’s been 45-50 degrees in January in Vermont. Strange. Regardless of the temperature,…

[almost raw] Vegan Caramel Sauce.

Don’t say I didn’t warn you…I almost sliced my tongue off licking the blades of the blender. I couldn’t let a drop of this caramel sauce…

Better than Tuna…Raw Vegan Tuna Salad.

I wish, I wish, I WISH I could let you taste this through some kind of crazy food teleportation app. But you’re going to have to…

Blood Orange & Red Onions.

I made a few different salads for lunch, this being my favorite. I love when so few ingredients create such dynamic flavors. Salty, sweet and acidic.…