Chocolate. Fudge. Zucchini. Brownies.
These are dangerous. When I was younger, one of my absolute weaknesses was undercooked brownies. That sounds kind of strange…but you know, some people cook their…
These are dangerous. When I was younger, one of my absolute weaknesses was undercooked brownies. That sounds kind of strange…but you know, some people cook their…
My last attempt at blueberry pudding was not fruitful (pun intended). I forgot that blueberries contain a high amount of natural pectin and when I blended…
I usually base how well my cookies are going to come out on how much of the dough is eaten before they go into the oven/dehydrator.…
I loved making thumbprint cookies as a kid. Something so fun about making the little holes and filling them with sweet jam. I was really happy…
I had planned on making some raw cashew fudge and was trying to come up with a combination I hadn’t tried before. I was thinking coconut…
I love how basil can elevate a dish from just good to amazing. Just the smell of basil immediately makes me hungry and my brain starts…
Yes, I realize that I am constantly contradicting myself by claiming how I hate breakfast things and then always making them. I think I subconsciously tell…
It’s a rainy, humid Monday morning and I refuse to let it bring me down. So we’re making banana walnut cookies…! I found this recipe on…
Orange, sea salt & chocolate. Impeccable combination. I’ve always seen recipes for avocado pudding/frosting/crema etc…but I couldn’t wrap my head around the concept of using avocado…
I should probably preface this post by stating that I am not a lover of breakfast things. Breakfast for me ideally is tea and a bunch…
We went hiking yesterday and foraged these beautiful fiddleheads. I wanted to make something to showcase their mild flavor and I thought a bowl of creamy…
Gardening is geeky, completely geeky, but if you love food, growing it yourself is the way to move forward. •Jamie Oliver I don’t follow many celebrity…