Salted Pistachio & Matcha Vanilla Bean Ice Cream. (and others)
whoever stumbled upon the frozen banana ice cream concept is a damn genius. another post about banana ice cream? sorry, not sorry. It’s just that…
Vanilla Creme Cake & Chocolate Avocado Ganache.
We visited my parents on Long Island over the weekend and I came back home to four, yes FOUR, perfectly ripe avocados. One went to a…
Roasted Broccoli Pasta Salad with Lemon Garlic Vinaigrette
If anything reminds me of being a kid, this is one of them. I have so many memories of food at a young age and…
Mushroom Meatballs.
Another victory for a clean-out-the-fridge recipe! I had a bag of shiitakes that I needed to do something with…half a bunch of fresh dill…and a…
Avocado & Dill Dressing.
I usually just toss my roasted potatoes with a bunch of chopped herbs, squeeze some lemon, sprinkle some salt and throw a few chunks…
Chia Pudding Parfait 2.0
Not too long ago, I posted a recipe for rawnola – a quick and filling breakfast alternative to smoothies, especially in this chilly weather. This…
Citrus Sunrise Smoothie.
Because every year in the midst of citrus season I start making this same smoothie. Only this time I didn’t have any coconut cream/milk so I…
Baby Berry Muffins.
Ok, so maybe the title of muffins is a bit misleading…more of a cross between a cookie and a muffin. A crispy exterior and a…
Sesame Mushroom Bacon(!)
How many times have you heard someone say, “Oh I could never go vegan/ plant based because I can’t give up _______!” Insert cheese, ice…
Blueberry Maple Swirled Chia Pops.
I think these are the BEST POPSICLES EVER. No joke. Kind of a life changing concept to add chia seeds to a popsicle base… These…
Vitamin C Cocktails.
It’s been really cold since this new year started. Reee-aaaa-lllll-yyyy cold. So in lieu of banana ice creams, smoothies and other cold things, I’ve been making…
Roasted Mushroom & Kale Pilaf.
I’m all for making meals that make excellent leftovers. I love to make a big dinner and have it for lunch the next day too. This…
