Onigiri Tapas
Although I never get sick of traditional onigiri, stuffed with something spicy, or kimchi, I am 100% on board for switching it up every now and…
Sushi Tacos // ++Tempura Frying Nori
Some meals you can eat over and over again and not think twice about it. To break up the monotony, you need recipes like *this*. Who…
Mushroom Meatballs.
Another victory for a clean-out-the-fridge recipe! I had a bag of shiitakes that I needed to do something with…half a bunch of fresh dill…and a…
Pho.
I get emails from Food52 every once in a while and I’m rarely disappointed. This week it was all about vegetarian pho. Pho, pronounced…
Sesame Mushroom Bacon(!)
How many times have you heard someone say, “Oh I could never go vegan/ plant based because I can’t give up _______!” Insert cheese, ice…
Roasted Mushroom & Kale Pilaf.
I’m all for making meals that make excellent leftovers. I love to make a big dinner and have it for lunch the next day too. This…
Pasta with Crispy Mushroom & Garlic Crumble.
This is my favorite thing lately. I’m not ashamed to say it was an accident…but it kind of was. The accidental part of this was that…
Mushroom Garlic Walnut Pâté
I love, love, love mushrooms. I grew my own oyster mushrooms for a while and I’m going to start again. It’s a really fun project to…
Mushroom Foraging.
This is a mature wild reishi mushroom. Last years mushrooms, while still beautiful, no longer contain any medicinal value. I’m obviously going for most productive hippie…
Roasted Mushrooms & Potatoes. [quick & oh so good!]
I harvested my oyster mushrooms a few days ago and had been contemplating what to make with them…until this morning when I found this Martha Stewart…
Grow It.
Ok, ok, ok. I’m getting restless now and my kitchen is no longer a place we can sit down to eat. We’ve been eating in the…
Kale Stuffed Tomatoes.
I love making stuffed vegetables, whether it’s peppers, tomatoes or squash. Such a neat way to package big flavors. Today I did stuffed tomatoes, particularly because…
Eat More Plants. 