Chia Pudding!

Chia pudding is one of my favorite raw foods. It’s so satisfying and totally good for you. I make it once a week and it lasts…

Raw Raspberry Cashew Cream.

Decided to do some experimenting today with cashew cream. I couldn’t pass up the beautiful organic double pint of raspberries… And I had soaked 1 cup…

Raw Raspberry Cashew Cream.

Decided to do some experimenting today with cashew cream. I couldn’t pass up the beautiful organic double pint of raspberries… And I had soaked 1 cup…

Vegan Pumpkin Chickpea Fritters.

I’m having a foodgasm right now (tmi? sorry). But really, I made ridiculously amazing fritters today. So easy and SO good. I might eat them again…

Cucumber Pasta & Pesto.

This is, without a doubt, one of my favorite meals. I used my nifty little julienne peeler to make “spaghetti” out of a long, European cucumber.…

Simple Salads.

It’s been unseasonably warm yesterday and today. And by unseasonably warm, I mean it’s been 45-50 degrees in January in Vermont. Strange. Regardless of the temperature,…

Todays Juice.

I’ve been feeling a little like a chicken with no head since the holidays ended. I always have a lot packed into my schedule but I’m…

Blood Orange & Red Onions.

I made a few different salads for lunch, this being my favorite. I love when so few ingredients create such dynamic flavors. Salty, sweet and acidic.…

Raw Vegan Carrot Cake. Cashew “Cream Cheese” Frosting Included…!

I feel like with every raw vegan dessert I’ve made lately, I’m saying the same thing when I taste it: IT’S THE BEST DESSERT EVER. It…

Raw Wraps (again).

I made these delicious and quick wraps for lunch today. You can use any green, leafy veg as a wrap if you don’t have nori. Collard…

Ringing in the New Year Raw.

Celery, carrot, apple & ginger juice. I’m starting off 2013 raw. Another raw food challenge, this time 14 days! However, I’m doing 80% raw instead of…