Greens & Quinoa Rolls.
I’m not sure why I don’t do this all the time, but it helps my collard green (or any green) rolls stay together SO much better…
Raw Tacos. [favorite.]
Who doesn’t love tacos, honestly? This raw walnut meat is so easy to make and is SO GOOD. Honestly, as an ex-omnivore, I think this is…
Maple-Sesame Roasted Tofu.
11/2/2015 edit: after 2+ years of making this, I still love it just as much as the first time I made it. I use this glaze…
Ginger Lemon Garlic Hummus.
I so needed this today after all the sweets I had yesterday. Well, it was pickle day at the Orchard Street market in NYC but I…
Caramel Apples. (raw & vegan!)
Date caramel never fails my craving for sweetness. This is a super easy date caramel recipe that is thick enough for coating and sticking to things,…
Lentil & Rice Stuffed Cabbage.
I’ve been on a lentil kick lately. Cold lentil salads or hot lentil soup, either way, been loving it. I wanted to use this last cabbage…
Vanilla Chia Pudding.
This is something I come back to over and over again. It was one of the first raw vegan things I really got hooked on. I…
Parsley Pesto.
Pesto is more of an art form for me, rather than following guidelines and recipes. I was sort of upset when I harvested the last of…
Raspberry Tapioca Pudding.
I have always loved tapioca pudding, ever since I was a kid. My mom used to always have those containers of “cozy shack” tapioca, or she…
Watermelon Popsicles!
I’m a firm believer in “make it look pretty and anyone will eat it”. And it’s not that I’m trying to trick anyone into eating veggies…
Sundried & Fresh Tomato Cream.
This cashew cream is great on so many levels: as a dip, with pasta, raw noodles or as a stuffing. Today I used it to stuff…
Creamy Blueberry Pudding.
My last attempt at blueberry pudding was not fruitful (pun intended). I forgot that blueberries contain a high amount of natural pectin and when I blended…
Eat More Plants. 