Sundried & Fresh Tomato Cream.
This cashew cream is great on so many levels: as a dip, with pasta, raw noodles or as a stuffing. Today I used it to stuff…
This cashew cream is great on so many levels: as a dip, with pasta, raw noodles or as a stuffing. Today I used it to stuff…
My last attempt at blueberry pudding was not fruitful (pun intended). I forgot that blueberries contain a high amount of natural pectin and when I blended…
I don’t do corn often. It always seems like a pain in the ass. Have to shuck it, get the huge pot out to boil it,…
Somedays I get this urge to completely clean out the fridge and/or garden. I really didn’t have a particular end product in mind, but this is…
I usually base how well my cookies are going to come out on how much of the dough is eaten before they go into the oven/dehydrator.…
I took out A LOT of books on foraging and edible flowers this week. A lot. The librarian didn’t look at me funny. Of course she’s…
These mini plums were pretty perfect on their own but I had some raw cashews soaking and decided to fancy them up with some cashew cream.…
Confession: I love frozen things covered in chocolate. Ok, ok, who doesn’t though? It would be more of surprise if I said I didn’t love covering…
Hot days & cool nights. Bare feet & bathing suits. Tomatoes & basil. Summer in a nutshell. The smells of basil is something I remember vividly…
I am a sucker for local fruit. I saw these shiny, red currants at the farmers market and knew immediately I had to have them. Blueberries…
I know it’s crazy to have hot soup on a hot day…but I got a vitamix for my birthday and I can’t. Stop. Making. Stuff. This…
I was hesitant about this, I’ll admit it. But, I’m glad I did it. I was all for battering and frying the daylily flowers because they…