Morning (or afternoon) Frozen Coffee.
I used to drink coffee every day. Being a 9-5er and a waitress/bartender simultaneously tends to kill your patience and your energy. I was always…
I used to drink coffee every day. Being a 9-5er and a waitress/bartender simultaneously tends to kill your patience and your energy. I was always…
Ah, good old lentils. How can you not love this little morsel of deliciousness? I’ve been loving sprouted lentils lately. Supposedly the nutrients are easier…
I go through phases with oats, as with most foods, and right now I’m “on” them. Very on them. Like, every night I go to…
My Achilles heel – any pairing of creamy and citrus. (Remember those orange creamsicle popsicles from the ice cream man? I would have committed felonies…
If anything reminds me of being a kid, this is one of them. I have so many memories of food at a young age and…
Another victory for a clean-out-the-fridge recipe! I had a bag of shiitakes that I needed to do something with…half a bunch of fresh dill…and a…
I usually just toss my roasted potatoes with a bunch of chopped herbs, squeeze some lemon, sprinkle some salt and throw a few chunks…
I get emails from Food52 every once in a while and I’m rarely disappointed. This week it was all about vegetarian pho. Pho, pronounced…
Not too long ago, I posted a recipe for rawnola – a quick and filling breakfast alternative to smoothies, especially in this chilly weather. This…
I learned something new this week. Reduce a can of full fat coconut milk, add a sweetener and you have condensed milk!! Not that condensed milk…
Locally made pottery 🙂 I made a funky, mixed up noodle bowl for lunch today. I wasn’t sure that my beloved kelp noodles would go well…
Because every year in the midst of citrus season I start making this same smoothie. Only this time I didn’t have any coconut cream/milk so I…