Baby Berry Muffins.
Ok, so maybe the title of muffins is a bit misleading…more of a cross between a cookie and a muffin. A crispy exterior and a…
Sesame Mushroom Bacon(!)
How many times have you heard someone say, “Oh I could never go vegan/ plant based because I can’t give up _______!” Insert cheese, ice…
Blueberry Maple Swirled Chia Pops.
I think these are the BEST POPSICLES EVER. No joke. Kind of a life changing concept to add chia seeds to a popsicle base… These…
Roasted Mushroom & Kale Pilaf.
I’m all for making meals that make excellent leftovers. I love to make a big dinner and have it for lunch the next day too. This…
Raw Pear & Walnut Crumble.
I love pears! Let’s talk about them for a moment. The skin of a pear contains at least 3 – 4 times as many nutrients as…
Apple Cranberry Rawnola.
This is the closest I will get to eating oatmeal for breakfast. Because having smoothies every morning gets boring after a while, I love having this…
Roasted Squash with All the Trimmings.
Sometimes I’m really in the mood for butternut squash (or any thick, non-edible skinned squash) but I’m too lazy, or just don’t have the time, to…
Lentil Miso Soup.
I love, love, love lentil soup. I also love, love, love miso soup. So I decided to combine the two. Very easy and great for those…
Mexican Hot Chocolate.
Let me divulge a bit of history before I indulge in my all time favorite hot drink: Chocolate, the fermented, roasted, and ground beans of the…
Sushi Bowl.
It’s everything you love about sushi but without doing all the work. I have so many beautiful greens right now! Trying to use them everywhere I…
Kale Pesto.
I know I have a million and one recipes on here for kale but I’m pretty sure there is no kale pesto…which is surprising because I…
Banana Ice Cream Cake!
This beautiful madness was born of pure experimentation. I cannot credit the results with any secret formulas or old family recipes. This was a total ‘cross…
Eat More Plants. 