Chickpea & Mango Salad.
Salads are SO underrated. They are always passed over, or offered before a meal as preamble or something leading up to the *main event*. Of course…
Roasted Mushroom & Kale Pilaf.
I’m all for making meals that make excellent leftovers. I love to make a big dinner and have it for lunch the next day too. This…
Quinoa Falafel Wraps!
quinoa falafel wrap I’m all for anything that calls for olives, cucumbers and chickpeas together in one meal, so when I saw this stunning quinoa falafel…
Cucumber Orange & Mint Salad.
I’ve been eating a lot of pizza lately; namely Amy’s roasted veggie pizza which is basically focaccia bread. It’s just so good. It has this roasted…
Herb Panzanella with Husk Cherries & Tomatoes.
Still on the husk cherry thing…I’m loving these little beauties so much. I found this herb panzanella recipe from the always inspiring Martha Stewart. It couldn’t…
Plate Full of Love.
My completely homegrown snack plate. A little bit of everything that was ripe for the picking. From the top, clockwise: baby lettuce & daylily buds, string…
Summer Salad Rolls.
Simple and slightly sloppy salad rolls. It’s just too hot to cook anything! I make rolls often and I always have a variety of wraps on…
Kelp Noodle Salad. [with peanut miso dressing]
I always pay homage to the reason I went vegan in the first place; raw food. My body never felt better than when I did the…
