Strawberry Rhubarb Peach Crumble. [springtime treats!]
Gardening is geeky, completely geeky, but if you love food, growing it yourself is the way to move forward. •Jamie Oliver I don’t follow many celebrity…
Gardening is geeky, completely geeky, but if you love food, growing it yourself is the way to move forward. •Jamie Oliver I don’t follow many celebrity…
I harvested my oyster mushrooms a few days ago and had been contemplating what to make with them…until this morning when I found this Martha Stewart…
While sprouts aren’t the most expensive thing to buy, I enjoy growing them at home. It’s an easy, non-messy project that takes minimal space with great…
Do you know how gelatin is made? Boiled beef bones. Sounds good right? Think about that next time you pick up a box of jello or…
This is really good. Wow. I spent a lot of time in the kitchen today and didn’t really plan on making this but I’m so glad…
Yes, pizza for breakfast. It happens. And it’s been a long time since I made a sweet cashew cream anyway. Things like this make me appreciate…
Ok, ok, ok. I’m getting restless now and my kitchen is no longer a place we can sit down to eat. We’ve been eating in the…
So, random fact: Before I go to sleep every night, I brainstorm recipes to make the next day. For some reason that seems to be when…
Today’s juice: Strawberries Spinach Ginger Orange Cucumber Go easy with the ginger: a peeled 1 inch chunk will suffice. It’s very overpowering if you put too…
I don’t always save my juicing pulp, but when I do…I make something awesome. [Otherwise, I throw it outside for composting or give it to my…
So many beautiful organic berries today at the market, I couldn’t resist. I’m going to make berry oat crumble bars for Easter but I’m still working…
raw & baked truffles. I’ll admit I’m a sucker for anything coconut…or pink…or truffle shaped…so combine the three and you’ve got my perfect treat. These truffles…