The Best Berry Cream Pie Ever.
OK, I think I’ve really done it this time you guys. I’m serious – this is THE best pie I’ve ever made. Thanking my lucky stars…
OK, I think I’ve really done it this time you guys. I’m serious – this is THE best pie I’ve ever made. Thanking my lucky stars…
Alfredo sauce is a classic Italian pasta sauce, usually made with cream, butter and cheese. Well…let’s throw all those away and start from scratch. 🙂 I…
Another popsicle post, yup. So – I tried these vegan protein bars – square bars – for the first time and fell in love! I wanted…
Don’t you dare compare these to those watered down popsicles from the grocery store/ ice cream truck/ a cardboard box. These are full fat decadence at…
I’m pretty sure I could survive on potatoes and avocados. Correction; I have been surviving on potatoes and avocados. The nice people that work…
I used to drink coffee every day. Being a 9-5er and a waitress/bartender simultaneously tends to kill your patience and your energy. I was always…
Ah, good old lentils. How can you not love this little morsel of deliciousness? I’ve been loving sprouted lentils lately. Supposedly the nutrients are easier…
 I go through phases with oats, as with most foods, and right now I’m “on” them. Very on them. Like, every night I go to…
It’s just about the end of strawberry season in the northeast. No joke – I can smell them just from looking at these pictures. We’ll be…
    My Achilles heel – any pairing of creamy and citrus. (Remember those orange creamsicle popsicles from the ice cream man? I would have committed felonies…
whoever stumbled upon the frozen banana ice cream concept is a damn genius. another post about banana ice cream? sorry, not sorry. It’s just that…
We visited my parents on Long Island over the weekend and I came back home to four, yes FOUR, perfectly ripe avocados. One went to a…