Vegan Pumpkin Chickpea Fritters.
I’m having a foodgasm right now (tmi? sorry). But really, I made ridiculously amazing fritters today. So easy and SO good. I might eat them again…
Cucumber Pasta & Pesto.
This is, without a doubt, one of my favorite meals. I used my nifty little julienne peeler to make “spaghetti” out of a long, European cucumber.…
Once you go raw, you never go…back?
Today was one of those days that I didn’t feel like getting in the car. I hate going grocery shopping on the weekend when everybody is…
Simple Salads.
It’s been unseasonably warm yesterday and today. And by unseasonably warm, I mean it’s been 45-50 degrees in January in Vermont. Strange. Regardless of the temperature,…
[almost raw] Vegan Caramel Sauce.
Don’t say I didn’t warn you…I almost sliced my tongue off licking the blades of the blender. I couldn’t let a drop of this caramel sauce…
Todays Juice.
I’ve been feeling a little like a chicken with no head since the holidays ended. I always have a lot packed into my schedule but I’m…
Better than Tuna…Raw Vegan Tuna Salad.
I wish, I wish, I WISH I could let you taste this through some kind of crazy food teleportation app. But you’re going to have to…
Blood Orange & Red Onions.
I made a few different salads for lunch, this being my favorite. I love when so few ingredients create such dynamic flavors. Salty, sweet and acidic.…
Cookbook?
I’ve taken almost every vegetarian and vegan cookbook out from the library over the past year and 90% of them SUCK. Not trying to be a…
Daikon Fettucini.
A few years ago for my birthday, I went to Morimoto’s restaurant in the Chelsea Market area of Manhattan. It was beautiful inside; lavish and lush.…
Raw Vegan Cranberry & Hemp Seed Truffles.
This may have been my first raw cranberry experience…and it was damn good. I meshed two truffle recipes together to come up with this one. Truffles…
Eat More Plants. 