Are people ever going to acknowledge that religion is holding us back from progressing as a society? Religion is constantly controlling and constraining (nice alliteration?) our…
Self sustaining.
Our chickens are doing so great. We’re collecting about 8 eggs every day! At peak production we should get 2 dozen a day but it has…
It’s getting cold out…
I love making desserts year round, but when the leaves start to fall and the cold air stings my cheeks my favorite thing to make is…
More fashion week…
So I finally (almost) finished watching all the fashion week shows that I had recorded. I am not a fan of Betsey Johnson but her collection…
Vegan Chocolate Mousse.
I made this amazingness last night and actually waited until morning to eat it. It was well worth the wait! A very simple recipe that will…
Apples!
It’s apple season! And the lack of posts lately is partially due to that. The weather has been amazing. Cool and breezy just like fall should…
Salted Caramel.
This caramel is so easy to make, it should be illegal. I can eat this with just about anything! Especially now that it’s apple and pear…
Chilled Pea Soup
I adapted this recipe from my favorite Food & Wine cookbook for 2009. It was originally a Daniel Boulud recipe. I highly recommend buying or borrowing…
Chocolate Cream Pie.
Here is the recipe I used for my chocolate cream pie. I adapted the recipe from Melissa Rubel. The filling could absolutely be eaten as pudding…
Eat More Plants. 