Veggie Lasagna.
Because everybody needs lasagna once in a while… I love, love, love using zucchini for noodle type dishes but this was my first time trying…
Cucumber & Mint Lemonade.
Inspired by one of my recently discovered favorite bloggers, The Little Epicurean, I decided to make this weeks *Friday Drink* in honor of the summer…
Cashew & Oat Thumbprint Cookies
I used to love making thumbprint cookies. I think they were one of the first cookies that I baked by myself when I was a youngin’,…
Watermelon Slushie • Mint
In the spirit of summer, I’m going to be posting a deliciously cool drink recipe each week. No hard to find ingredients; just simple, whole foods.…
Chocolate Coconut Kale Chips.
About a year and a half ago I had bookmarked this recipe for chocolate kale chips. I made the chocolate coconut cashew cream but tasted it…
The Usual!
Buttercup squash; baked until soft enough to cut, about 25 minutes at 350 degrees F. Top sliced off; insides scraped out. Seeds saved for toasting and…
Banana Bowl.
Or: My love affair with bananas. I always have a giant freezer bag full of chopped bananas. At ALL times. Sliced bananas will freeze faster than…
Neapolitan Banana Pops.
Bananas amaze me on a constant basis. I made some good ol’ banana nice cream (frozen bananas blended with vanilla bean & a tiny bit of…
Raw Cinnamon Rolls. [frosted!]
Afternoon snacks. Truth: I googled recipes for this, and came across two or three that were yummy sounding. I chose to use this one solely because…
Handmade Raw Vegan Chocolates!
Made by Laura, delivered right to me, all the way from Cali. Her etsy shop Happy Cocoa Beans is amazing! I’ve made my fair share of…
Raw Food Ideas.
I ate SO many bananas in the first few days of my raw till 4 trial. The lady at the checkout in the grocery store looked…
Chocolate & Vanilla.
They say knowledge can be a dangerous thing, right? Well, this is one of those instances where that phrase applies. 3 Ingredient Chocolate. I know it…
Eat More Plants. 