Pho.

I get emails from Food52 every once in a while and I’m rarely disappointed. This week it was all about vegetarian pho. Pho, pronounced…

3 Ingredient Super Fudge.

I learned something new this week. Reduce a can of full fat coconut milk, add a sweetener and you have condensed milk!! Not that condensed milk…

I love coming across locally made items when I’m browsing a big name/well known website; in this instance, it was food52. I was looking for some…

Because every year in the midst of citrus season I start making this same smoothie. Only this time I didn’t have any coconut cream/milk so I…

How many times have you heard someone say, “Oh I could never go vegan/ plant based because I can’t give up _______!” Insert cheese, ice…

I think these are the BEST POPSICLES EVER. No joke. Kind of a life changing concept to add chia seeds to a popsicle base… These…

I’m all for making meals that make excellent leftovers. I love to make a big dinner and have it for lunch the next day too. This…

Sometimes I’m really in the mood for butternut squash (or any thick, non-edible skinned squash) but I’m too lazy, or just don’t have the time, to…

Am I the only one who really loves how tart cranberries are on their own? I doubt it. Unite cranberry lovers! And try this crumbly pie…

I love, love, love lentil soup. I also love, love, love miso soup. So I decided to combine the two. Very easy and great for those…

It’s everything you love about sushi but without doing all the work. I have so many beautiful greens right now! Trying to use them everywhere I…

It’s amazing how a few little tweaks can turn an every day smoothie into a decadent treat. I blended: 1/2 c of raw cashews that I…