Raw Raspberry Crumble Bars.
I made the mistake of making these at night, not realizing I had to let them sit for two hours in the freezer before chowing down.…
Special Sauce.
I’m a big sauce person. On sandwiches, for roasted or raw veggies, chips & dip, tacos, etc…I can go on but I don’t think I really…
Pumpkin Chocolate Chip Cookies.
Ok. Just made the best cookies. Gooey, chewy and perfect. I’m in cookie heaven. I came across this recipe on this blog, which has some of…
Eggplant “Bacon”.
My first attempt at eggplant bacon. Kind of amazing, not going to lie. I used my mandoline to slice a graffiti eggplant lengthwise on the medium…
My Better-than-Nutella Coconut Chocolate Cashew Cream.
Ok, ok. I know I said I was going to make coconut & chocolate kale chips, but I made the coconut cashew cream for the recipe…
Vegan Pumpkin Chickpea Fritters.
I’m having a foodgasm right now (tmi? sorry). But really, I made ridiculously amazing fritters today. So easy and SO good. I might eat them again…
[almost raw] Vegan Caramel Sauce.
Don’t say I didn’t warn you…I almost sliced my tongue off licking the blades of the blender. I couldn’t let a drop of this caramel sauce…
Vegan Mac & Cheese. Yup.
This might have been a dangerous thing to make…I’m a little obsessed with this cheese sauce! One of my veghead friends got me addicted to putting…
Mango Cheesecake.
I know I said I was going to make a raw carrot cake a few days ago but I got sidetracked when I saw this recipe…
Buffalo Cauliflower!
I now know why I’ve seen so many people posting about this recipe lately….it’s AMAZING. Point blank. So good. Drool worthy. And so easy. For the…
Raw Food Day 10. [raw vegan brownies]
I spent the better portion of my day yesterday putting solar panels together so I never got a chance to post this deliciousness. This might possibly…
Raw Food Day 7.
Cooking vegan or raw vegan doesn’t have to be boring. You definitely need some kitchen skills and equipment to make it interesting though. Some of the…
Eat More Plants. 