Roasted Broccoli Pasta Salad with Lemon Garlic Vinaigrette
If anything reminds me of being a kid, this is one of them. I have so many memories of food at a young age and…
Mushroom Meatballs.
Another victory for a clean-out-the-fridge recipe! I had a bag of shiitakes that I needed to do something with…half a bunch of fresh dill…and a…
Avocado & Dill Dressing.
I usually just toss my roasted potatoes with a bunch of chopped herbs, squeeze some lemon, sprinkle some salt and throw a few chunks…
Pho.
I get emails from Food52 every once in a while and I’m rarely disappointed. This week it was all about vegetarian pho. Pho, pronounced…
Chia Pudding Parfait 2.0
Not too long ago, I posted a recipe for rawnola – a quick and filling breakfast alternative to smoothies, especially in this chilly weather. This…
Citrus Sunrise Smoothie.
Because every year in the midst of citrus season I start making this same smoothie. Only this time I didn’t have any coconut cream/milk so I…
Baby Berry Muffins.
Ok, so maybe the title of muffins is a bit misleading…more of a cross between a cookie and a muffin. A crispy exterior and a…
Blueberry Maple Swirled Chia Pops.
I think these are the BEST POPSICLES EVER. No joke. Kind of a life changing concept to add chia seeds to a popsicle base… These…
Vitamin C Cocktails.
It’s been really cold since this new year started. Reee-aaaa-lllll-yyyy cold. So in lieu of banana ice creams, smoothies and other cold things, I’ve been making…
Roasted Mushroom & Kale Pilaf.
I’m all for making meals that make excellent leftovers. I love to make a big dinner and have it for lunch the next day too. This…
Raw Pear & Walnut Crumble.
I love pears! Let’s talk about them for a moment. The skin of a pear contains at least 3 – 4 times as many nutrients as…
Apple Cranberry Rawnola.
This is the closest I will get to eating oatmeal for breakfast. Because having smoothies every morning gets boring after a while, I love having this…
Eat More Plants. 