Watermelon & Coconut Popsicles.
Blend watermelon. Pour into popsicle molds 2/3 of the way up. Freeze for 30-40 minutes *optional! If you want your popsicles to look layered (as pictured),…
Blend watermelon. Pour into popsicle molds 2/3 of the way up. Freeze for 30-40 minutes *optional! If you want your popsicles to look layered (as pictured),…
I’m no stranger to using avocado in sweet desserts. I’ve made a lot of chocolate avocado mousses, avocado ganaches & frostings. However, an avocado popsicle was…
Omg. It’s freakin PIZZA made entirely out of VEGETABLES. No joke. I love that I can actually pick up a slice and hold it/fold it like…
Freezer fudge is perfect for those of us that need the occasional midnight snack and want it to be healthy. I make a lot of these…
They say knowledge can be a dangerous thing, right? Well, this is one of those instances where that phrase applies. 3 Ingredient Chocolate. I know it…
I took inspiration from my two, early morning cups of tea for these cookie sandwiches. I had a matcha green tea latte when I woke up…
I procrastinated making these for well over a year. Every time I thought about making them, for some reason, I thought they would be so much…
You know spring is here when you find and use that *last* winter squash that’s been sitting on the kitchen counter for weeks…ok, I’m lying. I’ve…
Because frozen bananas are like, the best thing ever. Cover them in chocolate, sprinkle with chia seeds and dip in salted date caramel and I’m pretty…
quinoa falafel wrap I’m all for anything that calls for olives, cucumbers and chickpeas together in one meal, so when I saw this stunning quinoa falafel…
I made gummy candy using agar powder sometime last year. I definitely used too much agar because they gelled too quickly and were on the hard…
It finally feels like winter may be retreating. Had a beautiful, sunny, breezy day yesterday. Even though there’s still snow on the ground (even a few…