Margarita Popsicles. (No tequila required)

I made these on a whim – let’s just say it’s been YEARS since I’ve drank tequila, let alone a margarita – but I got…

Roasted Broccoli Pasta Salad with Lemon Garlic Vinaigrette

If anything reminds me of being a kid, this is one of them. I have so many memories of food at a young age and…

Another victory for a clean-out-the-fridge recipe! I had a bag of shiitakes that I needed to do something with…half a bunch of fresh dill…and a…

I usually just toss my roasted potatoes with a bunch of chopped herbs, squeeze some lemon, sprinkle some salt and throw a few chunks…

I get emails from Food52 every once in a while and I’m rarely disappointed. This week it was all about vegetarian pho. Pho, pronounced…

Not too long ago, I posted a recipe for rawnola – a quick and filling breakfast alternative to smoothies, especially in this chilly weather. This…

I learned something new this week. Reduce a can of full fat coconut milk, add a sweetener and you have condensed milk!! Not that condensed milk…

I love coming across locally made items when I’m browsing a big name/well known website; in this instance, it was food52. I was looking for some…

Locally made pottery 🙂 I made a funky, mixed up noodle bowl for lunch today. I wasn’t sure that my beloved kelp noodles would go well…

Because every year in the midst of citrus season I start making this same smoothie. Only this time I didn’t have any coconut cream/milk so I…

Ok, so maybe the title of muffins is a bit misleading…more of a cross between a cookie and a muffin. A crispy exterior and a…

How many times have you heard someone say, “Oh I could never go vegan/ plant based because I can’t give up _______!” Insert cheese, ice…