Backyard Berries & Chia Jam.
The berry season crept up on me this year and literally exploded on me this week. I haven’t seen such an amazing crop of berries from…
Coconut Lime Fudge Pie.
I had planned on making some raw cashew fudge and was trying to come up with a combination I hadn’t tried before. I was thinking coconut…
Another Day, Another Cucumber.
Cucumbers remind me of summer on so many levels. I put them in everything; my breakfast, my drinks, my salads and anywhere else I can squeeze…
Cool as a Cucumber.
Hot, busy days call for cool, quick snacks. Slice a cucumber into two inch thick slices. Using a melon baller or a teaspoon, scoop out a…
Strawberries in Many Forms.
I finally used the 20+ year old dehydrator that was sitting stagnant in my parents house to make fruit leather. I drank my weight in strawberry…
Raw Strawberry Cream Pie.
Strawberries. Strawberries. Strawberries. All day long. It’s about time! I decided on this raw strawberry cream pie, mainly because I can make raw cashew cream pies…
Zucchini Linguine. [never gets old]
This is a dish that I never get sick of. Its simplicity makes it something I look forward to making every time. It’d be better if…
Raw Raspberry Crumble Bars.
I made the mistake of making these at night, not realizing I had to let them sit for two hours in the freezer before chowing down.…
Orange & Sea Salt Laced Brownies. [complete with chocolate frosting]
Orange, sea salt & chocolate. Impeccable combination. I’ve always seen recipes for avocado pudding/frosting/crema etc…but I couldn’t wrap my head around the concept of using avocado…
Vegan Fudge 2.0
Another version of my raw chocolate fudge. Same concept, just switched some ingredients. I blended 2 cups of raw, organic cashews to get about a cup…
Sauerkraut on anything & everything.
I can’t lie, I’ve been having a love affair with sauerkraut ever since I was little. The only reason I ever wanted to eat hot dogs…
Radish & Avocado on Toast.
A favorite snack of mine is avocado on toast. I bought these beautiful local radishes today and added them for a nice crunch. Salt & pepper…
Eat More Plants. 